In the winter, wild apricots called ‘gutti’ from the Kullu and Banjaar valley in the upper Himalayas are cold pressed in water mills under sub-zero temperatures and then filtered several times using muslin cloth to give you only the purest oil.
After two years of perfecting the process, we bring to you yet anther bottled Himalayan goodness!!
Benefits & Uses:
- Rich in Vitamins A,E & C
- Reduces Stretch marks and Joint pains
- Moisturising oil, ideal for massages
- Face & Hair Oil
After a successful year at our in-house store at the Fat Plate Cafe, we are now shipping nationwide!